Sulze
Sulze is a savory meat aspic with tender veal and pork, enriched with aromatic spices and a tangy vinegar flavor, perfect for elegant appetizers or cold platters.
Ingredients
Instructions
- Put pork, peppercorns, allspice, bay leaves, onion, parsley, celery, 5 1/2 cups water, and salt in a kettle and bring to a boil. Cook slowly for 15 minutes.
- Add veal and simmer until meats are tender, about 1 1/2 hours. Remove the meat and grind or finely chop it.
- Strain the stock and reduce it to 2 1/2 cups. Meanwhile, soften the gelatin in the remaining water.
- Add the softened gelatin to the hot stock and stir until melted and the stock is cool.
- Add vinegar and mix well. Combine the ground meat with the stock mixture and pour into an 8 1/2 x 4 x 2 1/2-inch pan.
- Chill in the refrigerator overnight until set.
- Before serving, top the sulze with fresh lemon juice.
Tips & Substitutions
To enhance the flavor of your sulze, consider adding a splash of white wine to the stock while simmering the meats. If you can't find veal shoulder, a combination of beef and pork can work as a substitute. Make sure to finely chop the meat for the best texture. For a vegetarian option, you can use mushrooms and vegetable stock, but the texture will differ significantly.
Serving Suggestions
Serve sulze chilled, garnished with fresh lemon juice for a zesty kick. It pairs well with crusty bread or a light salad, such as a simple mixed greens with vinaigrette. Consider serving it alongside Capusta for a hearty meal, or enjoy it as part of a charcuterie board with pickles and mustard.
Storage & Reheating
Store any leftover sulze in an airtight container in the refrigerator for up to 5 days. To reheat, slice the sulze and gently warm it in a skillet over low heat, adding a splash of water or broth to prevent sticking. Avoid microwaving, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sulze contains roughly 604 calories, with 21g protein, 130g carbohydrates, and 13g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (144% of the Daily Value), and vitamin C (101% of the Daily Value). Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats for this recipe?
Yes, you can substitute other meats such as beef or turkey, but the flavor and texture may vary. Using a mix of meats can create a unique taste. Just ensure that you adjust the cooking time based on the type of meat used.
How do I know if the sulze is set properly?
The sulze should be firm to the touch and hold its shape when removed from the pan. If it feels too soft, it may need more time in the refrigerator. Allow it to chill overnight for the best results.
What can I serve with sulze?
Sulze pairs beautifully with a variety of sides. Consider serving it with crusty bread, pickles, or a light salad. You can also serve it with traditional German sides like German String Beans or potatoes for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).