Sulze
Sulze is a savory meat aspic with tender veal and pork, enriched with aromatic spices and a tangy vinegar flavor, perfect for elegant appetizers or cold platters.
Ingredients
Instructions
- Put pork, peppercorns, allspice, bay leaves, onion, parsley, celery, 5 1/2 cups water, and salt in a kettle and bring to a boil. Cook slowly for 15 minutes.
- Add veal and simmer until meats are tender, about 1 1/2 hours. Remove the meat and grind or finely chop it.
- Strain the stock and reduce it to 2 1/2 cups. Meanwhile, soften the gelatin in the remaining water.
- Add the softened gelatin to the hot stock and stir until melted and the stock is cool.
- Add vinegar and mix well. Combine the ground meat with the stock mixture and pour into an 8 1/2 x 4 x 2 1/2-inch pan.
- Chill in the refrigerator overnight until set.
- Before serving, top the sulze with fresh lemon juice.
Nutrition & Diet Analysis (per serving)
482
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).