Hot German Potato Supper
A hearty and flavorful German-inspired potato dish featuring crispy bacon, savory luncheon meat, and a creamy, tangy sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon in a skillet until crisp.
- Remove bacon with a slotted spoon and drain on paper towels.
- Crumble the cooked bacon and set aside.
- Pour off all but 1 tablespoon of drippings from the skillet.
- Stir the undiluted cream of celery soup, relish, vinegar, onion flakes, and diced pimiento into the drippings.
- Cook, stirring constantly, until the mixture comes to a boil.
- Reduce heat to low.
- Stir in the drained sliced potatoes and crumbled bacon.
- Arrange sliced luncheon meat slices on top of the potato mixture.
- Cover and simmer for 8 to 10 minutes or until heated through.
- Garnish with minced parsley before serving.
Tips & Substitutions
For a twist, consider using turkey bacon instead of traditional bacon for a lighter option. You can also substitute the cream of celery soup with cream of mushroom or chicken soup if you prefer a different flavor. If you don’t have onion flakes, fresh minced onion can work in equal measure. Adjust the amount of sweet pickle relish to suit your taste for tanginess.
Serving Suggestions
Serve this hearty Hot German Potato Supper with a side of crusty bread or a green salad for a balanced meal. It pairs wonderfully with Green Beans With Roquefort Cheese for a delightful contrast. For a complete experience, add a dollop of mustard on the side, enhancing the flavors of the bacon and potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, ensuring it doesn't dry out. Adding a splash of broth or water can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot German Potato Supper contains roughly 588 calories, with 40g protein, 73g carbohydrates, and 23g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (182% of the Daily Value), and dietary fiber (126% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, fresh potatoes can be used! Simply peel and slice them, then boil until tender before adding them to the dish. This will enhance the texture and flavor, making it even more delicious. Be sure to adjust the cooking time to ensure the potatoes are fully cooked before combining with the other ingredients.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the bacon with smoked tempeh or a plant-based bacon alternative for a vegetarian version. Additionally, substitute the luncheon meat with a hearty vegetable protein or even sautéed mushrooms for texture. Adjust the seasonings to enhance the flavors in the absence of meat.
How do I make this dish spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the soup mixture. You could also use spicy pickles instead of sweet relish for an extra kick. Adjust the amount based on your heat preference, ensuring it complements the creamy and savory elements of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).