Scottish Ham Roll
A hearty Scottish ham roll featuring minced ham and bread crumbs, offering savory flavors perfect for a satisfying hot or cold meal suitable for all occasions.
Ingredients
Instructions
- Beat the eggs and add them to the dry ingredients (minced ham, bread crumbs, pepper, and ketchup).
- Mix well; turn onto a floured board and knead to form a fairly thick ball.
- Roll up the mixture in a floured cloth and tie securely.
- Place on a plate; put in a pot of boiling water and boil for 1 1/2 hours.
- When ready, turn out the roll and roll it in some bread crumbs.
- Serve hot or as a cold sandwich.
Tips & Substitutions
For a richer flavor, consider adding finely chopped herbs like parsley or thyme to the mixture. If you prefer a spicier kick, a dash of mustard can be a great addition. If you don't have breadcrumbs, crushed crackers or oats can serve as a substitute. Be sure to knead the mixture well to ensure it holds together during cooking, similar to how one would prepare Sulze.
Serving Suggestions
Serve the Scottish Ham Roll sliced, either hot or cold, as a filling for sandwiches. It pairs beautifully with Capusta for a hearty meal. Consider adding a side salad or pickles for a refreshing contrast. For a complete experience, serve with a tangy mustard or a dollop of ketchup.
Storage & Reheating
Leftover Scottish Ham Roll can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roll and warm it in a skillet over low heat, or microwave it for about 1 minute, ensuring it doesn't dry out. It can also be enjoyed cold in sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Scottish Ham Roll contains roughly 232 calories, with 6g protein, 47g carbohydrates, and 4g fat. It is an excellent source of vitamin C (158% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute minced chicken or turkey for a lighter option. Adjust the seasoning accordingly to enhance the flavor of the different meats. Just ensure the meat is finely minced to retain the texture.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free breadcrumbs or ground oats instead. Additionally, ensure that all other ingredients, like ketchup, are gluten-free. This way, you can still enjoy a delicious roll without gluten.
What is the best way to serve leftovers?
Leftovers can be served thinly sliced on bread for sandwiches, or warmed up and accompanied by a side of vegetables. They also work well as a protein addition to salads, enhancing flavor and texture without being overpowering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).