Hot German Potato Salad(Microwave Time 27 To 33 Minutes)
Warm German potato salad with crispy bacon, tangy vinegar, and flavorful onions, perfect for hearty meals or as a side dish for family gatherings.
Ingredients
Instructions
- Pierce potatoes with a fork.
- Place potatoes in 1/4 cup water in a 2-quart casserole.
- Cover tightly and microwave on High for 14 to 16 minutes, stirring after 6 minutes, until tender.
- Drain the potatoes and let them cool for about 15 minutes or until cool enough to handle.
- Slice the cooled potatoes and return them to the casserole.
- Cook bacon slices in a skillet until crispy, then remove and set aside.
- In the bacon drippings, cook chopped onion until translucent.
- Add sugar, salt, water, Dijon mustard, chopped celery, flour, celery seed, and pepper to the skillet.
- Cook and stir until the mixture thickens and is heated through.
- Stir in cider vinegar.
- Add the cooked bacon and the potato slices, mixing gently to coat.
- Serve hot.
Tips & Substitutions
For a smoky flavor, consider adding smoked paprika or using pancetta instead of bacon. You can substitute red potatoes for new potatoes if necessary. If you prefer a thicker dressing, use cornstarch instead of flour to achieve the desired consistency. Also, feel free to adjust the vinegar based on your taste preference; apple cider vinegar can be swapped for white vinegar if needed.
Serving Suggestions
This Hot German Potato Salad is best served warm, making it a perfect side dish for grilled sausages or pork recipes. It pairs beautifully with Green Beans With Roquefort Cheese for a delightful balance of flavors. Consider garnishing with fresh parsley for added color and freshness before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the salad in short intervals, stirring occasionally, until warmed through. Alternatively, you can heat it gently on the stovetop over low heat, adding a splash of water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Hot German Potato Salad(Microwave Time 27 To 33 Minutes) contains roughly 176 calories, with 8g protein, 21g carbohydrates, and 7g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1988mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the salad a day in advance. Just follow the recipe up to mixing in the bacon and dressing, then refrigerate. When ready to serve, reheat gently and mix in the bacon just before serving to retain its crispiness.
What type of potatoes work best for this salad?
New potatoes are ideal due to their waxy texture, which holds up well during cooking. However, Yukon Gold or red potatoes can also be used as alternatives. Avoid starchy potatoes like Russets, as they may become mushy in the salad.
Can I make this dish vegetarian?
Absolutely! Simply omit the bacon and use olive oil or a plant-based bacon substitute for cooking the onion. You may also want to enhance the flavor with smoked salt or liquid smoke to replicate the savory taste that bacon provides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).