Herbed Melba Toast
Herbed Melba Toast offers crisp, flavorful crackers with aromatic herbs, perfect for entertaining or snacking. Light, delicate, and easy to prepare, it suits all occasions.
Ingredients
Instructions
- Mix melted butter, dried dill, and dried thyme.
- Roll each bread slice as thin as possible with a rolling pin.
- Trim crusts from each slice.
- Brush both sides of the bread with the herb butter mixture.
- Slice bread diagonally to form two triangles.
- Bake for about 7 minutes, then turn and bake for another 7 minutes.
- Bake at 350°F until lightly browned and crisp.
- Cool on a rack before serving.
Tips & Substitutions
For a more intense flavor, consider adding garlic powder or onion powder to the herb butter mixture. If you don't have dill, fresh parsley or chives can substitute nicely. Ensure your bread is fresh for the best texture, and try using whole grain or sourdough for added depth. If you want a cheesy twist, sprinkle some grated Parmesan on top before baking.
Serving Suggestions
Herbed Melba toast makes an excellent appetizer or snack. Serve it with a creamy dip like hummus or a spread such as avocado for a delightful contrast. It pairs beautifully with Barbara'S Jewish Apple Cake for a sweet finish or can be enjoyed alongside a salad for a light lunch. Try using them as a base for canapés or toppings.
Storage & Reheating
Store leftover Melba toast in an airtight container at room temperature for up to a week. To reheat, place them in a single layer on a baking sheet and bake at 350°F for about 5 minutes, or until crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Melba Toast contains roughly 228 calories, with 0g protein, 0g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs for this recipe?
You can use gluten-free bread if you need a gluten-free version. The baking time may vary slightly, so keep an eye on them to ensure they become crispy without burning.
How can I make these toast healthier?
You can use olive oil instead of butter to make a lighter version of the herb mixture. Additionally, opt for whole grain or sprouted bread for increased fiber. Pairing the toast with fresh veggies or a side salad, like the Sweet Peas And Potato Dish, can also enhance the meal's nutritional value.
What type of bread is best for Melba toast?
A sturdy bread like French or Italian works best, as it holds up well when rolled thin. However, you can experiment with different types, such as whole grain or rye, to suit your taste. Just ensure the bread is not too soft, as it needs to maintain its shape during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).