Hazelnut Cake
A rich hazelnut cake featuring toasted, chopped hazelnuts and a tender crumb, perfect for nut lovers and special occasions with warm coffee or tea.
Ingredients
Instructions
- Have all the ingredients at room temperature, especially the butter and the eggs.
- In a mixing bowl, cream the butter and 1 cup of the sugar until very light and fluffy, about 3 to 5 minutes.
- Add the egg yolks, one at a time, beating thoroughly after each addition.
- Beat in the vanilla extract.
- Stir in the toasted, peeled, and chopped hazelnuts.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).