Barbara'S Jewish Apple Cake
A moist and flavorful Jewish apple cake with cinnamon, walnuts, and orange juice, perfect for dessert or tea time, appealing to fruit and spice lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
- In a large bowl, combine flour, sugar, cinnamon, salt, and baking powder.
- Add chopped walnuts to the dry ingredients and mix well.
- In a separate bowl, whisk together orange juice, salad oil, and eggs until well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Peel, core, and slice the apples, then fold them into the batter.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you don't have walnuts, pecans or almonds can be great substitutes. To prevent the apples from sinking, toss them in a little flour before folding them into the batter. Make sure to check the cake a few minutes before the 60-minute mark, as oven temperatures can vary.
Serving Suggestions
Serve this delicious cake with a dusting of powdered sugar on top for a lovely presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful twist, drizzle some Heavenly Honey Fruit Dressing over individual slices. This cake is perfect for brunch or as a comforting dessert alongside a cup of tea or coffee.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold. This cake also freezes well; wrap it tightly in plastic wrap and foil for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Jewish Apple Cake contains roughly 236 calories, with 5g protein, 25g carbohydrates, and 14g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples?
Yes, you can use a mix of sweet and tart apples for added flavor. Varieties like Granny Smith, Honeycrisp, or Fuji work well. Just make sure to adjust the sugar if using very sweet apples.
What if I don't have orange juice?
If you don't have orange juice, you can substitute it with apple juice or even water with a splash of lemon juice for acidity. This won't alter the texture significantly but will adjust the flavor slightly.
Can I make this cake ahead of time?
Absolutely! This cake keeps well and can be made a day in advance. Just make sure to store it properly. It's great to let the flavors meld, and it tastes delicious served at room temperature or slightly warmed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).