Kay'S Bean Soup
A hearty bean soup featuring tender meat, vegetables, and barley, perfect for comforting family meals and packed with savory flavors.
Ingredients
Instructions
- Brown all sides of the soup bone with meat in shortening.
- Add water, quartered onion, and celery leaves; simmer over low heat for about an hour or until the meat falls from the bone.
- Add shredded cabbage, canned tomatoes, canned carrots, diced potatoes, green beans, and barley.
- Simmer until potatoes are tender and flavors are well combined.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).