Herbed Potato Salad
Herbed potato salad combines tender boiled potatoes with crispy bacon, fresh herbs, and a tangy vinaigrette, making it a flavorful side perfect for warm-weather gatherings.
Ingredients
Instructions
- Boil potatoes until tender.
- Cool and peel potatoes; cut into 1/4-inch slices.
- Sprinkle with 3 tablespoons of white wine vinegar.
- Chop bacon and fry until crispy.
- Cool bacon and add to potatoes.
- Add chopped green onion, minced garlic, and chopped parsley.
- Sprinkle with 1/4 cup salad oil.
- Season with salt and pepper to taste.
- Toss lightly to combine.
- Serve warm.
Tips & Substitutions
For a creamier potato salad, consider adding a dollop of sour cream or Greek yogurt. If you don't have white wine vinegar, apple cider vinegar is a great substitute. You can also use different herbs like dill or chives for a unique flavor. Cooking the bacon until it's very crisp ensures it adds a nice crunch to the salad.
Serving Suggestions
This herbed potato salad is perfect as a side dish for grilled meats or sandwiches, pairing beautifully with C.B.O'S(Cheese, Bacon And Onion On Rye). Consider serving it alongside fresh vegetables or a light garden salad for a complete meal. It's also great for picnics and potlucks.
Storage & Reheating
Store any leftover herbed potato salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salad in the microwave, adding a splash of oil or vinegar to help retain moisture. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potato Salad contains roughly 1016 calories, with 20g protein, 117g carbohydrates, and 54g fat. It is an excellent source of potassium (79% of the Daily Value), vitamin C (73% of the Daily Value), and iron (62% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep it covered in the refrigerator. However, for the best flavor, add the bacon, oil, and any fresh herbs just before serving to maintain their crispness and freshness.
What type of potatoes work best for this salad?
Waxy potatoes like red or Yukon Gold work best because they hold their shape well after boiling. If you prefer a creamier texture, you can also use russet potatoes, but be careful not to overcook them as they can become mushy.
Can I add other ingredients to the salad?
Absolutely! Feel free to customize your herbed potato salad by adding ingredients like diced bell peppers, olives, or even hard-boiled eggs. Each addition can enhance the flavor and texture, making it your own unique dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).