Herbed Potato Salad
Herbed potato salad combines tender boiled potatoes with crispy bacon, fresh herbs, and a tangy vinaigrette, making it a flavorful side perfect for warm-weather gatherings.
Ingredients
Instructions
- Boil potatoes until tender.
- Cool and peel potatoes; cut into 1/4-inch slices.
- Sprinkle with 3 tablespoons of white wine vinegar.
- Chop bacon and fry until crispy.
- Cool bacon and add to potatoes.
- Add chopped green onion, minced garlic, and chopped parsley.
- Sprinkle with 1/4 cup salad oil.
- Season with salt and pepper to taste.
- Toss lightly to combine.
- Serve warm.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).