Herbed Potato Wedges
Herbed potato wedges offer crispy, flavorful bites with aromatic herbs and buttery coating, perfect as a side dish or snack for casual gatherings or family dinners.
Ingredients
Instructions
- Scrub potatoes and cut into 8 wedges each.
- Melt butter in an 8 x 8 x 2-inch baking dish in the microwave for 45 to 60 seconds.
- Stir in dried herbs and salt to taste.
- Add potato wedges to the dish and coat them with the butter mixture.
- Cover the dish with plastic wrap.
- Cook on high in the microwave for 8 to 10 minutes or until tender.
- Season to taste before serving.
Tips & Substitutions
For extra flavor, try adding minced garlic or fresh herbs like parsley or thyme to the butter mixture. If you prefer a healthier option, you can substitute olive oil for butter. To ensure even cooking, make sure the wedges are cut uniformly. For a spicier kick, a pinch of cayenne pepper can be added to the seasoning mix.
Serving Suggestions
These herbed potato wedges make a perfect side dish for grilled meats or can be enjoyed as a snack with your favorite dipping sauce. They pair beautifully with dishes like Chicken Parmesan or a fresh salad. For a complete meal, serve alongside a protein like grilled chicken or fish.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for a minute or two, or for a crispier texture, warm them in an oven at 400°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potato Wedges contains roughly 573 calories, with 10g protein, 81g carbohydrates, and 24g fat. It is an excellent source of iron (46% of the Daily Value), potassium (46% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as russet, Yukon gold, or red potatoes. Each type will give a different texture and flavor, so feel free to experiment based on your preferences.
How do I know when the potato wedges are done?
The potato wedges are done when they are tender and can be easily pierced with a fork. Microwave cooking times may vary, so start checking for doneness around the 8-minute mark.
Can I make this recipe ahead of time?
Yes, you can prepare the potato wedges and coat them with the butter mixture ahead of time. Store them covered in the refrigerator and cook them in the microwave just before serving for a quick and easy side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).