Almond Twist Coffee Cake
A flaky, sweet coffee cake with almond flavor, featuring a buttery spiral design, sliced almonds topping, and a glossy glaze—perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Combine margarine, sugar, and 1/4 teaspoon almond extract. Heat until butter is melted.
- Cut each bread loaf into 4 pieces. Roll each piece into an 18-inch long 'snake'.
- Coil the dough on a lightly greased pizza pan.
- Moisten the ends of the snakes and pinch firmly to join them when connecting the coils.
- Spoon the butter-sugar mixture over the top of the dough.
- Let the dough rise in a warm place for 30 minutes.
- Bake the cake at 350°F (175°C) for 15 minutes.
- Sprinkle sliced almonds on top, cover with foil, and continue baking for an additional 15 minutes.
- Cool the cake for about 10 minutes.
- Make a glaze by mixing powdered sugar and milk, then drizzle over the top of the cake.
Tips & Substitutions
For best results, ensure your margarine is softened but not melted before mixing with sugar and almond extract. If you don't have almond extract, vanilla extract can be a suitable substitute. To enhance flavor, consider adding a dash of cinnamon to the sugar mixture. If you prefer a richer dough, experiment with butter instead of margarine. This recipe is similar to the popular Holiday Brunch Cake.
Serving Suggestions
This coffee cake is perfect for breakfast or as an afternoon snack. Serve it warm, drizzled with the glaze, alongside a cup of coffee or tea. You can also pair it with fresh fruit or yogurt for a balanced meal. For a festive touch, serve alongside the Frosted Pumpkin Bars during holiday gatherings.
Storage & Reheating
Store any leftover Almond Twist Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to a month. To reheat, place slices in a microwave for about 10-15 seconds or warm in an oven at 350°F (175°C) for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Twist Coffee Cake contains roughly 341 calories, with 7g protein, 15g carbohydrates, and 30g fat. It is a good source of dietary fiber (15% of the Daily Value) and protein (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the coffee cake is done baking?
The coffee cake is done when it's golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with foil during the last few minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).