Banana-Nut-Ring
A vibrant, fruity gelatin ring combining strawberry-banana flavor with fresh bananas and crunchy pecans, perfect for a light dessert or festive gathering.
Ingredients
Instructions
- Drain the crushed pineapple; measure the juice and add water to make 1 1/2 cups.
- Dissolve the Jell-O in boiling water.
- Add the measured liquid and chill until thickened.
- Fold in sliced bananas and chopped pecans.
- Spoon the mixture into a 6-cup ring mold.
- Chill until firm, about 4 hours.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).