Herbed Pumpkin Rosettes
Ingredients
Instructions
- In a large mixing bowl, stir together the flour and yeast from the package of hot roll mix.
- In a medium saucepan, heat and stir pumpkin, water, sugar and the 1/4 cup margarine or butter until warm (120° to 125°).
- Add pumpkin mixture and eggs to yeast mixture; mix well.
- Stir in as much of the 1/2 cup flour as possible.
- Turn out onto a lightly floured surface.
- Knead in remaining flour (about 3 minutes).
- Cover and let rest 5 minutes. Divide dough into 20 pieces.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).