Herbed Rolls
Ingredients
Instructions
- Dissolve yeast in warm water.
- Melt 1/2 cup oleo.
- Add sugar, salt, milk, 6 1/2 cups flour and yeast.
- Stir until mixture forms ball.
- Turn out on a well floured surface and knead, adding more flour if needed.
- Place in greased bowl.
- Let rise until double bulk.
- Roll out.
- Melt 2 tablespoons oleo and brush top.
- Sprinkle with dill.
- Roll up jelly roll, cut in 1 inch pieces.
- Put in muffin tins.
- Let raise 15 minutes.
- Brush rolls with beaten egg. Bake 20 minutes at 400°.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).