Herbed Vegetable Puff

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Ingredients

  • 4 c. broccoli flowerets
  • 1 c. diagonally-cut carrot slices
  • 1/4 c. Parkay margarine
  • 1 c. cherry tomato halves
  • 2 egg whites
  • 1/8 tsp. salt
  • 1/2 c. Kraft Light reduced calorie mayonnaise
  • 1 garlic clove, minced
  • 1/2 tsp. dried basil leaves, crushed
  • 1/4 tsp. dried tarragon leaves, crushed

Instructions

  1. Saute broccoli and carrots in margarine until crisp-tender; stir in tomatoes.
  2. Place in four 8 ounce baking dishes.
  3. Beat egg whites and salt until stiff peaks form.
  4. Fold in combined remaining ingredients.
  5. Spoon mixture evenly over vegetables. Broil 3 to 4 minutes or until golden brown.
  6. Serve immediately. Makes 4 servings.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 30.9g 62% DV
Total Fat 25.9g 33% DV
Carbs 45.6g 17% DV
Fiber 8.8g 31% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 10352.2mg 100% DV
Potassium 1776.3mg 38% DV

Vitamins & Minerals

Vitamin A 977.5mcg 100% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.1mcg
Calcium 412mg 32% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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