Glazed Lemon Bread
A moist lemon bread with a sweet glaze, featuring bright lemon and almond flavors. Perfect for breakfast, brunch, or a delightful teatime treat.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a mixing bowl.
- In another bowl, stir together melted butter, sugar, eggs, and almond extract.
- Add the flour mixture and milk alternately to the sugar mixture, mixing well after each addition.
- Stir in lemon extract and lemon juice.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F for 55 to 60 minutes, until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute the milk with almond milk or any plant-based milk to make it dairy-free. If you don't have lemon extract, use an additional 1/2 teaspoon of real lemon juice. This recipe can also be made with whole wheat flour for a healthier option. Consider adding poppy seeds for extra flavor and texture.
Serving Suggestions
Serve the glazed lemon bread warm or at room temperature, perfect for breakfast or as an afternoon snack. A dollop of whipped cream or a side of fresh berries complements it well. It pairs beautifully with Chocolate Shakes for a delightful dessert combination. For a festive touch, drizzle a simple lemon glaze on top before serving.
Storage & Reheating
Store any leftover glazed lemon bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or toast lightly in a toaster oven for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Lemon Bread contains roughly 141 calories, with 3g protein, 29g carbohydrates, and 2g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with brown sugar for a deeper flavor, or use coconut sugar for a healthier option. Just keep in mind that this may slightly alter the texture and sweetness of the bread.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If you notice it browning too quickly, you can cover the top loosely with aluminum foil during the last 10-15 minutes of baking.
Can I freeze the glazed lemon bread?
Absolutely! After cooling, wrap the loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, defrost in the refrigerator overnight and slice as needed for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).