Glazed Lemon Bread
A moist lemon bread with a sweet glaze, featuring bright lemon and almond flavors. Perfect for breakfast, brunch, or a delightful teatime treat.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a mixing bowl.
- In another bowl, stir together melted butter, sugar, eggs, and almond extract.
- Add the flour mixture and milk alternately to the sugar mixture, mixing well after each addition.
- Stir in lemon extract and lemon juice.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F for 55 to 60 minutes, until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).