Herby Vegetable Pizza
A flavorful veggie-packed pizza featuring creamy herb spread on a crispy crescent crust, topped with fresh vegetables and shredded cheese—perfect for parties or casual gatherings.
Ingredients
Instructions
- Spread roll dough on a jellyroll pan, pinching together edges and perforations.
- Bake at 375°F for 10 minutes until golden.
- Allow to cool.
- Beat together cream cheese, mayonnaise, dill weed, parsley flakes, onion flakes, and Beau Monde seasoning until smooth.
- Spread the herb mixture evenly on the cooled crust.
- Chop raw vegetables of your choice and press onto the cream cheese layer.
- Sprinkle shredded cheese over the top.
- Cut into squares and serve cold.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for half of the mayonnaise. Feel free to customize the vegetable toppings based on what you have on hand—bell peppers, cucumbers, and cherry tomatoes work well. If you prefer a bit of heat, add some diced jalapeños or a sprinkle of red pepper flakes over the cream cheese layer.
Serving Suggestions
This Herby Vegetable Pizza is perfect for parties or as a light appetizer. Pair it with a fresh salad or serve it alongside Norma'S Potato Salad for a delightful meal. You can also cut the pizza into smaller pieces for easy snacking during gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pizza is best enjoyed cold, so there's no need to reheat unless you prefer it warm. If reheating, use an oven to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herby Vegetable Pizza contains roughly 98 calories, with 2g protein, 1g carbohydrates, and 9g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Absolutely! You can prepare the crust and the cream cheese mixture a day in advance. Just assemble the toppings right before serving to keep the vegetables fresh and crisp.
What types of vegetables work best for this recipe?
Almost any raw vegetable can be used! Popular choices include bell peppers, shredded carrots, cucumbers, and cherry tomatoes. You can mix and match to create a colorful and flavorful topping.
Is this recipe suitable for vegetarian diets?
Yes, this Herby Vegetable Pizza is a great option for vegetarian recipes! Just ensure that the cream cheese and any toppings you choose are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).