Jo Ann'S Cheese Pie With Self Crust
Creamy, rich cheese pie with a smooth, lemon-colored filling, perfect for those who enjoy sweet, cheesy desserts. Ideal for special occasions or casual gatherings.
Ingredients
Instructions
- Beat softened cream cheese until light and creamy.
- Add eggs, one at a time, beating thoroughly after each addition.
- Add sugar and vanilla, and beat until thick, smooth, and lemon-colored.
- Pour into a greased 9-inch pie pan, greased 1/2 inch short of the top.
- Bake at 325°F for 40 to 45 minutes.
- Cool for 15 minutes before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is fully softened before beating. You can substitute the sugar with a sugar alternative to make it a low-sugar option. If you prefer a different flavor, consider adding lemon zest or a splash of almond extract. This pie also works well with a graham cracker crust for added flavor and texture.
Serving Suggestions
Serve this cheese pie chilled or at room temperature, garnished with fresh berries or a dollop of whipped cream for a delightful touch. It pairs beautifully with Norma'S Potato Salad for a light lunch or can be enjoyed as a sweet ending to a hearty dinner. Consider serving alongside a cup of tea or coffee for a delightful afternoon treat.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 4 days. For reheating, place slices in the microwave for about 15-20 seconds or until warm, being careful not to overheat as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jo Ann'S Cheese Pie With Self Crust contains roughly 316 calories, with 4g protein, 51g carbohydrates, and 3g fat. It is a good source of calcium (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may affect the overall creaminess and texture of the pie. For the best results, ensure that it is fully softened before mixing.
How can I tell when the pie is done baking?
The pie is done when it is set in the center and lightly golden on top. A toothpick inserted should come out clean or with a few moist crumbs. Avoid overbaking, as it can result in a dry texture.
Can I freeze this cheese pie?
Yes, you can freeze the cheese pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).