Creamed New Potatoes
Creamed new potatoes offer tender, buttery potatoes with a creamy sauce, perfect as a comforting side dish for family dinners or festive occasions.
Ingredients
Instructions
- Scrape or brush the skin from the new potatoes.
- Place the potatoes in a pot and add water to cover them about halfway.
- Add butter, salt, and pepper to the pot.
- Cook until the potatoes are tender.
- Add milk to the cooked potatoes and prepare the creamed sauce.
Tips & Substitutions
For the best flavor, use freshly dug new potatoes if available. If you don’t have milk, you can substitute with heavy cream or a non-dairy alternative like almond milk. To thicken the sauce more, increase the flour slightly, or use cornstarch. For added flavor, consider mixing in a pinch of garlic powder or chives. This dish pairs beautifully with Norma'S Potato Salad.
Serving Suggestions
Serve the creamed new potatoes as a delightful side dish to roast chicken or grilled fish. They can also complement a fresh garden salad for a light vegetarian meal. For a comforting dinner, pair them with Cheddar-Zucchini Puff for a delicious combination that will satisfy your taste buds.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the potatoes on the stovetop over low heat, adding a splash of milk to restore creaminess. Avoid microwaving for too long to prevent the potatoes from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed New Potatoes contains roughly 375 calories, with 4g protein, 22g carbohydrates, and 31g fat. It is a good source of dietary fiber (17% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While new potatoes are preferred for their creamy texture, you can use other waxy varieties like red or fingerling potatoes. Avoid starchy potatoes like russets, as they may break down too much during cooking and won't hold their shape.
How do I make the sauce thicker?
To thicken the sauce, you can add more flour or cornstarch. Mix a tablespoon of flour with a little cold milk to create a slurry before adding it to the pot. This will help thicken the sauce without clumping. Cook for a few additional minutes until it reaches your desired consistency.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and the creamed mixture ahead of time. Simply reheat gently on the stove, adding a little more milk if needed to restore the creaminess. However, it's best to cook them fresh for optimal flavor and texture if serving for a special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).