Herman Hot Rolls
Herman Hot Rolls are soft, flavorful rolls made with Herman sourdough starter, perfect for breakfast or as a side, offering a delightful homemade touch with minimal ingredients.
Ingredients
Instructions
- Mix flour, Herman, baking powder, salt, and oil.
- Transfer the mixture to a floured board.
- Knead the dough lightly, needing very little handling.
- Shape into balls or desired shapes.
- Bake on a greased cookie sheet in a 425°F oven for 13 to 15 minutes or until browned.
Tips & Substitutions
For a fluffier roll, consider adding an extra teaspoon of baking powder. You can substitute all-purpose flour with whole wheat for a healthier option. If you don't have Herman, a sourdough starter can work in a pinch. Ensure your baking soda is fresh for best results, and mix gently to avoid overworking the dough.
Serving Suggestions
These Herman Hot Rolls are perfect for breakfast alongside butter and jam or as a side with your favorite soups and stews. They pair beautifully with Mulled Cran-Apple Cider for a cozy meal. Consider serving them with a fresh salad or as part of a festive brunch spread like Overnight Vegetable Salad (Makes 14 Servings).
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Herman Hot Rolls contains roughly 232 calories, with 6g protein, 47g carbohydrates, and 2g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just allow it to come to room temperature before shaping and baking. This method can enhance the flavor and texture of the rolls.
What can I use instead of Herman?
If Herman is unavailable, a sourdough starter can be a good alternative. Both provide similar fermentation benefits. However, ensure that your sourdough starter is active and bubbly for the best results.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme, or shredded cheese can elevate the flavor of your rolls. Just fold in about 1/4 to 1/2 cup of your chosen ingredients during the mixing stage for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).