Hershey Bars
A creamy, crunchy layered treat combining crushed vanilla wafers and Hershey bars with whipped cream, perfect for a no-bake dessert that appeals to all ages.
Ingredients
Instructions
- Spread half of the crushed vanilla wafers in an 8 or 9-inch pan.
- Melt the Hershey bar in a double boiler and set aside.
- Whip the cream until stiff peaks form.
- Fold the whipped cream into the melted Hershey bar.
- Spread the mixture over the crushed wafers in the pan.
- Sprinkle the remaining crushed wafers on top.
- Set the dessert in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).