Dad'S Zucchini Bread
A moist and flavorful zucchini bread with warm cinnamon, nuts, and a tender crumb, perfect for breakfast, snack, or dessert, appealing to all ages.
Ingredients
Instructions
- Cream sugar and shortening together until well blended.
- Beat eggs separately and then add to the mixture.
- Add vanilla, cinnamon, salt, flour, and baking powder to the mixture.
- Beat until the batter is well mixed.
- Stir in chopped zucchini and nuts until evenly incorporated.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, substitute half of the shortening with unsweetened applesauce. If you want to add a twist, consider adding chocolate chips or dried fruit. Make sure to squeeze out excess moisture from the zucchini to prevent a soggy bread. A dash of nutmeg can also enhance the flavor profile. This recipe is perfect for using up extra zucchini from your garden.
Serving Suggestions
Serve slices of zucchini bread with a spread of cream cheese or a pat of butter for added richness. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a full meal experience, consider serving it alongside a fresh salad or a bowl of soup. This recipe is a delightful addition to any brunch spread.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster oven or microwave. Enjoy it slightly warm for a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Zucchini Bread contains roughly 365 calories, with 5g protein, 65g carbohydrates, and 5g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. This will add a nuttier flavor and increase fiber content, but may slightly alter the texture of the bread.
How can I tell when the zucchini bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, continue baking in 5-minute increments until fully cooked.
Can I add other spices to the recipe?
Absolutely! You can add a teaspoon of nutmeg or ginger for a unique flavor twist. Adjust spices according to your preference, but be cautious not to overpower the cinnamon, which is a key flavor in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).