Hershey Dessert

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Ingredients

  • 2 large Hershey bars
  • 6 egg whites, beaten stiff
  • 6 egg yolks
  • 1 pt. whipped cream or 1 large Cool Whip
  • vanilla wafers
  • walnuts, ground

Instructions

  1. Melt bars in double boiler; add egg yolks, beaten fine.
  2. Whip together until cool.
  3. Then add beaten whites and Cool Whip.
  4. Add mixture slowly.
  5. Then place layer of vanilla wafers in bottom of baking dish, repeat in layers, sprinkle nuts on top and refrigerate.
  6. Very, very rich.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 35.8g 72% DV
Total Fat 44.7g 57% DV
Carbs 40.6g 15% DV
Fiber 2.9g 10% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 547.8mg 24% DV
Potassium 565.5mg 12% DV
Cholesterol 591mg 100% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 0.6mg 1% DV
Vitamin D 2.6mcg 13% DV
Calcium 157.5mg 12% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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