Meat In One Casserole
A hearty and comforting casserole combining creamy macaroni and cheese with savory green beans and Vienna sausage. Topped with melted Cheddar, this dish offers a satisfying blend of flavors and textures, perfect for a quick family meal or casual gathering. It’s easy to prepare and full of flavor.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spoon macaroni and cheese around the edges of a lightly greased 2-quart baking dish.
- Combine cooked and drained green beans with mustard.
- Spoon the bean mixture into the center of the casserole.
- Arrange drained Vienna sausage on top of the macaroni and cheese.
- Sprinkle grated Cheddar cheese over the top.
- Bake for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).