Hershey Syrup Cake

VegetarianDairy
Prep: 15 min Cook: 30 min Cuisine: American

A rich, chocolaty syrup cake with a moist texture, perfect for chocolate lovers and family gatherings, offering a delightful blend of sweetness and smooth vanilla flavor.

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Ingredients

Instructions

  1. Cream sugar and softened butter until smooth and fluffy.
  2. Add vanilla, egg, syrup, flour, and butter to the creamed mixture.
  3. Mix until well combined.
  4. Pour batter into a greased and floured pan.
  5. Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 67.1g 24% DV
Fiber 1.8g 6% DV
Sugar 21.5g 43% DV

Electrolytes

Sodium 89.8mg 4% DV
Potassium 276.3mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 72.8mg 6% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg syrup flour butter

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