Hershey'S Chocolate Candy(Makes 5 Pounds)
Rich, creamy homemade chocolate candy with a smooth texture and nutty crunch, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Combine sugar and evaporated milk in a large pan.
- Cook very slowly; let boil for 6 minutes.
- Remove from heat and drop in margarine and chocolate chips.
- Stir until melted and smooth.
- Add vanilla and nuts, mixing well.
- Pour into a large pan and let stand for 6 hours before cutting.
Tips & Substitutions
For best results, ensure the sugar fully dissolves in the evaporated milk before boiling. If you prefer a richer flavor, consider using butter instead of margarine. To add a twist, try incorporating different nuts or even dried fruits similar to what's found in Cranberry Nut Pinwheel Cookies. Stir continuously while the mixture melts to prevent sticking.
Serving Suggestions
Cut the candy into bite-sized squares and serve as a sweet treat at gatherings or alongside coffee. It pairs beautifully with Apple Crisp(Blueberry Crisp) for a delightful dessert platter. For a fun twist, consider drizzling melted chocolate over the top or serving it with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover Hershey's Chocolate Candy in an airtight container at room temperature for up to two weeks. To keep it fresh longer, you can refrigerate it, but allow it to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Chocolate Candy(Makes 5 Pounds) contains roughly 376 calories, with 5g protein, 33g carbohydrates, and 25g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can substitute milk chocolate chips for semi-sweet chocolate chips if you prefer a sweeter flavor. Just be aware that this will alter the overall taste of the candy, making it creamier and less rich.
What can I use instead of nuts if someone has allergies?
If you need to avoid nuts due to allergies, you can simply omit them or replace them with seeds like sunflower or pumpkin seeds for added texture without the allergy risk.
How can I make this recipe vegan?
To make this recipe vegan, substitute the margarine with a plant-based butter alternative and use dairy-free chocolate chips. You can also consider using a nut milk or coconut milk in place of evaporated milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).