Triple Tier Treat
A decadent three-tier dessert featuring a nutty crust, creamy layers of vanilla and chocolate pudding, topped with fluffy whipped topping—perfect for celebrations or family gatherings.
Ingredients
Instructions
- Mix flour, chopped pecans, and oleo together.
- Press the mixture into a 9 x 13-inch pan.
- Bake for 20 minutes at 350°F (175°C).
- Allow the crust to cool completely.
- Spread cream cheese and powdered sugar over the cooled crust.
- Pour 3 cups of milk with chocolate pudding over the cream cheese layer.
- Let the chocolate pudding layer set.
- Mix 3 cups of milk with vanilla pudding.
- Pour the vanilla pudding over the chocolate pudding layer.
- Let the layers set.
- Top with Dream Whip or whipped topping.
Tips & Substitutions
For a nut-free version, substitute chopped pecans with crushed graham crackers or a mix of oats and coconut. Ensure the cream cheese is softened for easy spreading. If you prefer a less sweet dessert, use less powdered sugar. You can also experiment with different pudding flavors like banana or butterscotch for a unique twist. Remember to let the layers set properly for the best texture.
Serving Suggestions
This Triple Tier Treat is perfect for potlucks or family gatherings. Serve chilled, and consider pairing it with a cup of coffee or tea for a delightful end to a meal. It also pairs beautifully with Almost Goof-Proof Cinnamon Rolls for a sweet brunch spread. For a festive touch, top with seasonal fruits like berries or sliced bananas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the cream cheese layer may separate. When ready to serve, you can garnish with fresh fruit or additional whipped topping to freshen up the presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Tier Treat contains roughly 782 calories, with 16g protein, 133g carbohydrates, and 21g fat. It is an excellent source of iron (45% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds, depending on your preference. Just ensure the nuts are chopped finely so they blend well into the crust. If you're allergic to nuts, consider using seeds like sunflower or pumpkin seeds for added crunch.
How can I make this dessert gluten-free?
To make this dessert gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Check that the pudding mixes are also gluten-free, as some brands may contain gluten. This way, everyone can enjoy this delicious treat without worrying about gluten sensitivities.
What can I use instead of Dream Whip?
If you don't have Dream Whip, you can use store-bought whipped topping or make your own by whipping heavy cream with a bit of sugar and vanilla extract until soft peaks form. This homemade option adds a fresh taste and can be adjusted to your preferred sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).