Hershey'S Holiday Pie

Prep: 15 min Cook: 10 min Cuisine: American

A rich, creamy holiday dessert with chocolate and marshmallow flavors, perfect for festive gatherings and satisfying sweet cravings with a smooth, indulgent texture.

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Ingredients

  • graham cracker pie crust
  • whipping cream
  • marshmallows
  • milk

Instructions

  1. Melt the candy bar and marshmallows in milk over medium heat, stirring constantly.
  2. Let the mixture cool.
  3. Whip the cream until stiff peaks form.
  4. Mix the whipped cream with the cooled chocolate and marshmallow mixture.
  5. Pour the combined mixture into the graham cracker pie crust.
  6. Chill for 2 hours before serving.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 18.8g 24% DV
Carbs 56g 20% DV
Fiber 1.7g 6% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 337.5mg 15% DV
Potassium 167.3mg 4% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 274.8mcg 31% DV
Vitamin C 9mg 10% DV
Vitamin D 1.7mcg 9% DV
Calcium 209.5mg 16% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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