Edith'S Brown Bread

Name: Edith'S Brown Bread
Prep time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 4 tablespoons melted shortening or oil; 1 1/4 cups buttermilk; 1 teaspoon soda, dissolved in milk; 1 teaspoon salt; 1 egg; 1 cup wheat flour; 1 cup graham flour

Dairy

Prep: 10 min Serves: 1 Cuisine: American

Edith's Brown Bread offers a hearty, slightly sweet flavor with a moist texture, ideal for breakfast or snacks, perfect for bread lovers seeking wholesome homemade options.

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Ingredients

1/2 cup sugar ⓘ
4 tablespoons melted shortening or oil
1 1/4 cups buttermilk ⓘ
1 teaspoon soda, dissolved in milk ⓘ
1 teaspoon salt ⓘ
1 egg ⓘ
1 cup wheat flour ⓘ
1 cup graham flour ⓘ

Instructions

Mix together all ingredients until well combined.
The batter will be stiff.
Pour into a loaf pan and bake until a toothpick inserted comes out clean.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 29g 37% DV

Carbs 60.9g 22% DV

Fiber 2.4g 9% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9888.3mg 100% DV

Potassium 325.8mg 7% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 121.8mg 9% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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