Edith'S Brown Bread
Edith's Brown Bread offers a hearty, slightly sweet flavor with a moist texture, ideal for breakfast or snacks, perfect for bread lovers seeking wholesome homemade options.
Ingredients
Instructions
- Mix together all ingredients until well combined.
- The batter will be stiff.
- Pour into a loaf pan and bake until a toothpick inserted comes out clean.
Tips & Substitutions
For a lighter texture, consider using a mix of whole wheat and all-purpose flour instead of just graham flour. You can substitute applesauce for part of the shortening to reduce fat. If you don't have buttermilk, make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. Stir well to ensure even mixing of ingredients.
Serving Suggestions
This brown bread is excellent served warm with butter or honey, making it a perfect accompaniment to soups and stews. It pairs beautifully with Lemon Pudding Cheesecake for dessert. Try toasting slices for breakfast and topping them with your favorite preserves or peanut butter. Serve alongside hearty dishes like Texas Beef Skillet Dinner for a complete meal.
Storage & Reheating
Store leftover brown bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice off desired pieces and warm in the oven at 350°F for about 10 minutes, or until heated through. Enjoy it fresh for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Brown Bread contains roughly 2372 calories, with 53g protein, 467g carbohydrates, and 33g fat. It is an excellent source of protein (106% of the Daily Value), iron (102% of the Daily Value), and calcium (70% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of graham flour?
Yes, you can substitute regular whole wheat flour for graham flour if needed. However, graham flour gives the bread a unique flavor and texture. If you prefer a sweeter taste, consider adding a bit more sugar when using regular flour.
What can I do if my batter is too dry?
If your batter appears too dry, gradually add more buttermilk, one tablespoon at a time, until you reach the desired consistency. It's important to mix gently to avoid overworking the batter, which can lead to a denser loaf.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Additionally, the bread should have a golden-brown crust and feel firm to the touch. Allow it to cool in the pan for a few minutes before transferring to a wire rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).