Lemon Pudding Cheesecake

Name: Lemon Pudding Cheesecake
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz. cream cheese; 2 cups milk; 4 serving size package instant lemon pudding mix; 8-inch graham cracker pie crust

Dairy

Prep: 15 min Serves: 8 Cuisine: American

A creamy lemon pudding cheesecake featuring a tangy lemon flavor with a smooth texture, perfect for summer gatherings and lemon lovers alike.

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Ingredients

8 oz. cream cheese ⓘ
2 cups milk ⓘ
4 serving size package instant lemon pudding mix ⓘ
8-inch graham cracker pie crust ⓘ

Instructions

Soften cream cheese; blend with 1/2 cup milk.
Add remaining milk and the pudding mix.
Beat slowly with eggbeater just until well mixed, about 1 minute.
Do not overbeat.
Pour at once into graham cracker crust.
Sprinkle crumbs lightly over top.
Chill about an hour.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 16.8g 22% DV

Carbs 40g 15% DV

Fiber 0.6g 2% DV

Sugar 16.9g 34% DV

Electrolytes

Sodium 373.3mg 16% DV

Potassium 151.5mg 3% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 128.5mcg 14% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 152.3mg 12% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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