Hershey'S Snow White Mousse Pie
A light and creamy white mousse pie with a chocolate base, topped with cherry pie filling for a sweet, fruity finish perfect for special occasions or family gatherings.
Ingredients
Instructions
- In a large microwave-safe bowl, place 1 cup whipping cream and stir in unflavored gelatin.
- Allow to soften at least 5 minutes. Stir in vanilla milk chips.
- Microwave on High for 1 to 1 1/4 minutes or until chips are melted and mixture is smooth when stirred.
- Stir with a wire whisk if needed to melt chips completely.
- Chill for 15 minutes or just until the mixture is lukewarm.
- In a small mixer bowl, beat egg whites until foamy.
- Gradually beat in sugar until stiff peaks form.
- Fold egg whites into the vanilla mixture.
- Pour into crust and cover. Chill until firm.
- Just before serving, cover the top of the pie with chilled cherry pie filling.
Tips & Substitutions
To achieve the best texture, ensure the egg whites are at room temperature before beating for maximum volume. If you don't have vanilla milk chips, substitute with white chocolate chips or a combination of semisweet chips and vanilla extract. For a more decadent twist, fold in some melted dark chocolate after step 8. This pie pairs beautifully with the Country Buttercream Ribbon Chocolate Fudge Cake.
Serving Suggestions
Serve this pie chilled, topped generously with cherry pie filling just before serving. For added elegance, garnish with whipped cream or a sprinkle of chocolate shavings. It pairs well with a scoop of vanilla ice cream or a side of fresh berries, making it a delightful dessert for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The mousse pie is best enjoyed chilled, so you can serve it straight from the fridge. Avoid freezing, as the texture of the mousse may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Snow White Mousse Pie contains roughly 39 calories, with 6g protein, 2g carbohydrates, and 0g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it is well covered and refrigerated. This allows the flavors to meld beautifully, enhancing the overall taste.
Can I use a different fruit topping?
Absolutely! While cherry pie filling is a classic choice, feel free to experiment with other fruits like raspberry, blueberry, or even a mix of fresh berries for a vibrant and refreshing topping.
What can I substitute for gelatin?
If you prefer a vegetarian option, use agar-agar as a substitute for gelatin. Follow the package instructions on how to use it, as the setting properties can vary slightly from traditional gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).