Peanut Brownies
Rich and chewy peanut brownies featuring crunchy peanuts and cereal, offering a delightful combination of sweet, nutty, and crunchy flavors perfect for snack or dessert lovers.
Ingredients
Instructions
- Stir together sugar, corn syrup, and creamy peanut butter until well combined.
- Add peanuts and Special K cereal to the mixture and gently fold to combine.
- Pour the mixture into a greased 9 x 13-inch pan and bake at 350°F for 8 minutes.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider using chunky peanut butter instead of creamy for added texture. If you prefer a nut-free version, substitute sunflower seed butter and omit the peanuts. You can also use rice cereal as a substitute for Special K for a different crunch. Make sure to stir the mixture gently to avoid crushing the cereal too much.
Serving Suggestions
These peanut brownies are perfect as a sweet snack or dessert. Serve them alongside a scoop of vanilla ice cream for a delightful treat. They also pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun twist, try serving them with a dollop of whipped cream on top.
Storage & Reheating
Store leftover peanut brownies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks. If you want to enjoy them warm, briefly microwave individual squares for about 10-15 seconds before serving to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brownies contains roughly 2115 calories, with 74g protein, 203g carbohydrates, and 126g fat. It is an excellent source of dietary fiber (161% of the Daily Value), protein (149% of the Daily Value), and iron (131% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal for this recipe?
Absolutely! While Special K is ideal for its crunch, you can substitute it with any similar cereal like Rice Krispies or Corn Flakes. Just ensure the cereal is not overly sweetened to keep the flavor balanced.
What can I do if the mixture is too sticky?
If the mixture feels too sticky, you can slightly wet your hands or use a spatula coated with non-stick spray to help spread it evenly in the pan. Alternatively, adding a bit more cereal can help absorb some of the stickiness.
Can I freeze these brownies?
Yes, you can freeze peanut brownies. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).