Country Buttercream Ribbon Chocolate Fudge Cake
A decadent chocolate fudge cake layered with creamy country-style buttercream, perfect for celebrations and chocolate lovers seeking rich, smooth flavors with a hint of vanilla.
Ingredients
- 8 oz. cream cheese, softened ⓘ
- 1 egg ⓘ
- 1/4 cup sugar ⓘ
- 3 Tbsp. milk ⓘ
- 2 Tbsp. butter or margarine, softened ⓘ
- 1 Tbsp. cornstarch ⓘ
- 1/2 tsp. vanilla extract ⓘ
- 4 1 oz. squares unsweetened chocolate ⓘ
- 1/2 cup butter or margarine, softened ⓘ
- 2 cups sugar ⓘ
- 2 eggs ⓘ
- 2 cups all-purpose flour ⓘ
- 1 tsp. baking powder ⓘ
- 1/2 tsp. baking soda ⓘ
Instructions
- Combine cream cheese, 1 egg, and 1/4 cup sugar in a medium mixing bowl.
- Beat at high speed of an electric mixer until smooth.
- Gradually add 3 tablespoons milk, softened butter or margarine, cornstarch, and vanilla extract, beating well after each addition.
Tips & Substitutions
For a richer flavor, consider using high-quality cocoa powder in place of some flour. If you don't have unsweetened chocolate, substitute with 3 tablespoons of cocoa powder and 1 tablespoon of butter for each square. Make sure all your ingredients are at room temperature for a smoother batter, especially the cream cheese and eggs.
Serving Suggestions
This cake is best served at room temperature. For an extra indulgent touch, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a rich coffee or a glass of milk. For a delightful meal, consider serving it alongside a fresh fruit salad or as a dessert after the One Dish Cooking Vegetable Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. For best results, allow the cake to come to room temperature before serving. If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil; it can last up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Country Buttercream Ribbon Chocolate Fudge Cake contains roughly 579 calories, with 8g protein, 96g carbohydrates, and 16g fat. It is an excellent source of calcium (26% of the Daily Value), iron (23% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute semi-sweet chocolate if you prefer a sweeter cake. Just be mindful that it will alter the overall taste, making it more dessert-like. Adjust sugar levels accordingly if using sweeter chocolate.
What can I do if my buttercream is too thick?
If your buttercream is too thick, add a tablespoon of milk at a time until you reach your desired consistency. Mix thoroughly after each addition to ensure it incorporates well without becoming too runny.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the blend includes xanthan gum for proper texture. Additionally, check that all other ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).