Hi-D'S Monkey On A Stick
A flavorful pork skewer dish marinated in Sprite, shoyu, and onions, perfect for grilling and enjoyed at barbecues or casual gatherings with a sweet-savory kick.
Ingredients
Instructions
- Cut the pork butt into small cubes.
- Combine Sprite, shoyu, and chopped onions to make a marinade.
- Marinate the pork overnight.
- Skewer the marinated pork and BBQ until cooked through.
Tips & Substitutions
For the best flavor, use a pork butt with some marbling. If you don't have Sprite, a lemon-lime soda or ginger ale can work in a pinch. You can also substitute shoyu with soy sauce, though the flavor will be slightly different. Make sure to soak skewers in water for 30 minutes before grilling to prevent burning.
Serving Suggestions
Serve these skewers hot off the grill with a side of rice or a fresh salad. They pair beautifully with Fresh Lumpia for a delightful combination of flavors. Consider a dipping sauce like spicy mayo or a tangy vinegar sauce for an extra kick. For a complete meal, add grilled vegetables or a refreshing coleslaw.
Storage & Reheating
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can grill them again briefly to maintain that charred flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hi-D'S Monkey On A Stick contains roughly 247 calories, with 18g protein, 12g carbohydrates, and 14g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1222mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
While pork butt is ideal for its tenderness and flavor, you can use pork shoulder or even chicken thighs if you prefer. Just adjust the marinating time as needed; chicken will require less time to absorb the flavors.
How long should I marinate the pork?
For the best results, marinate the pork overnight. However, if you're short on time, even 4-6 hours can impart good flavor. Just be cautious not to marinate too long, as the acids in the marinade can break down the meat too much.
What can I serve with these skewers?
These skewers are versatile and can be served with various sides. Consider pairing them with Hoppin' Johns for a Southern twist or a simple green salad. Grilled corn on the cob or a fruit salsa can also complement the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).