Hickory Chip Dip

Name: Hickory Chip Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 1/2 oz.) can condensed green pea soup; 1/2 cup mayonnaise; 1/4 teaspoon hot pepper sauce; 6 slices crisp bacon, crumbled; 2 to 4 tablespoons sweet cucumber relish

Pork

Prep: 10 min Cuisine: American

A smoky, creamy dip with the savory crunch of bacon and a hint of heat, perfect for entertaining or casual snacking with chips, pretzels, or vegetables.

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Ingredients

1 (10 1/2 oz.) can condensed green pea soup ⓘ
1/2 cup mayonnaise ⓘ
1/4 teaspoon hot pepper sauce
6 slices crisp bacon, crumbled ⓘ
2 to 4 tablespoons sweet cucumber relish ⓘ

Instructions

Combine all ingredients in a bowl.
Chill the mixture in the refrigerator.
Serve with potato chips, pretzels, crackers, or fresh vegetables.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 31.3g 40% DV

Carbs 5.5g 2% DV

Fiber 1.1g 4% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 804.8mg 35% DV

Potassium 168mg 4% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV

Vitamin C 1.5mg 2% DV

Calcium 13.5mg 1% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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