Ham And Cheese Cake
A savory ham and cheese cake featuring cream cheese, feta, cottage cheese, ham, and scallions, perfect for brunch or a party appetizer with rich, tangy flavors.
Ingredients
Instructions
- Spray a 9-inch spring-form pan with Pam and add dried bread crumbs to the bottom, then pat in place.
- In a mixing bowl, combine cream cheese, feta cheese, cottage cheese, diced ham, diced pimentos, eggs, egg whites, sliced scallions, and dried bread crumbs.
- Mix until well combined.
- Pour the mixture into the prepared spring-form pan, smoothing the top.
- Bake at 350°F (175°C) for about 45-50 minutes or until set and golden on top.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter version, substitute low-fat cream cheese and cottage cheese for regular varieties. You can also swap diced ham with cooked turkey or chicken for a different flavor profile. If you prefer a vegetarian option, omit the meat and add more vegetables like spinach or zucchini. Make sure to pat down the bread crumbs well to create a sturdy bottom crust.
Serving Suggestions
Serve the Ham And Cheese Cake warm or at room temperature, garnished with fresh herbs for added flavor. It pairs wonderfully with a side of Sweet-Sour Greens or a light salad for a balanced meal. You might also consider offering it alongside a selection of crackers or toasted bread for a delightful appetizer spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, preheat your oven to 350°F (175°C) and warm the cake for about 20 minutes, or until heated through. You can also microwave individual slices for about 1-2 minutes, checking for doneness to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Cake contains roughly 724 calories, with 33g protein, 83g carbohydrates, and 30g fat. It is an excellent source of protein (66% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1359mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Ham And Cheese Cake a day in advance. After baking, allow it to cool completely before wrapping it tightly in plastic wrap and refrigerating. This allows the flavors to meld beautifully, making it even tastier when served the next day.
What can I use instead of pimentos?
If you can't find diced pimentos, you can substitute them with roasted red peppers or chopped green olives for a similar flavor. Alternatively, using sun-dried tomatoes can add a different but delightful taste that complements the cheeses.
Is there a gluten-free option for the bread crumbs?
Absolutely! To make this dish gluten-free, use gluten-free bread crumbs or crushed gluten-free crackers. You can also make your own by processing gluten-free bread into crumbs. This way, you can enjoy the Ham And Cheese Cake without any gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).