Hickory Stick
Hickory Stick is a flavorful smoked beef treat, perfect for snacking or as a unique addition to any gathering. The combination of ground beef, tender quick salt, and a hint of liquid smoke creates a savory profile that is sure to please meat lovers. Ideal for those who enjoy homemade jerky or snacks.
Ingredients
Instructions
- Mix all ingredients together.
- Refrigerate for 24 hours.
- Mix well again.
- Refrigerate for another 24 hours.
- Shape into small rolls, about 1 to 1 1/2-inches.
- Place on a cookie sheet.
- Bake at 150° for 8 hours.
- Turn after 4 hours.
Tips & Substitutions
For the best flavor, let the mixture rest in the refrigerator for a full 48 hours instead of 24. If you prefer a milder spice, reduce the red pepper or omit it entirely. You can substitute liquid smoke with smoked paprika for a different flavor profile. Ensure to mix thoroughly to distribute seasonings evenly throughout the meat.
Serving Suggestions
These hickory sticks make a great snack on their own or can be served with a variety of dips like barbecue sauce or mustard. They pair wonderfully with Memphis Spicy Baked Beans for a hearty meal. You can also slice them to add to a charcuterie board or serve alongside a fresh salad for a balanced plate.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to a week. For longer storage, consider vacuum sealing and freezing the rolls. To reheat, place them in a low oven (around 250°F) until warmed through, or microwave in short bursts, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Hickory Stick contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken, but keep in mind that the flavor and texture will differ. Using leaner meats may result in drier sticks, so consider adding a bit of olive oil or cooking them less to maintain moisture.
What can I do if I don't have Morton Tender Quick salt?
If you don't have Morton Tender Quick salt, you can use a mixture of kosher salt and sugar. Use about 4 teaspoons of kosher salt and 1 teaspoon of sugar to mimic the curing effect, but it may not yield the same color or flavor.
How can I make these sticks spicier?
To add more heat, increase the amount of red pepper or add crushed red pepper flakes. You can also include a dash of hot sauce in the mix for an extra kick. Adjust according to your spice tolerance for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).