Hidden Valley Ranch Crescent Rolls
These flavorful crescent rolls feature a creamy ranch coating, baked to golden perfection, perfect for snacks, parties, or casual gatherings with a savory, cheesy taste.
Ingredients
Instructions
- Separate the dough into individual triangles.
- Cut each triangle in half lengthwise to make 16 smaller crescents.
- In a small bowl, beat the egg yolk with the water to make an egg wash.
- Brush the egg wash onto each crescent dough piece.
- Sprinkle the dry ranch dressing mix evenly over the coated dough.
- Roll up each piece in a crescent shape.
- Place the rolls on a greased cookie sheet.
- Bake in a preheated 375°F (190°C) oven for 11 to 13 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced cooked bacon to the crescent rolls before rolling them up. If you don't have Hidden Valley Ranch mix, you can substitute with homemade ranch seasoning made from dried herbs like dill, parsley, and garlic powder. Keep an eye on the baking time; ovens may vary, so check for a golden brown finish. These rolls are great for parties or as a snack.
Serving Suggestions
These Hidden Valley Ranch Crescent Rolls make a fantastic appetizer or snack. Serve them with a side of marinara sauce or ranch dip for extra flavor. They pair beautifully with a fresh salad or soup, making them a versatile addition to any meal. For an inspired dessert, consider following up with Dad's Favorite Coconut Macaroons for a sweet finish.
Storage & Reheating
Store any leftover crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hidden Valley Ranch Crescent Rolls contains roughly 42 calories, with 2g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescent rolls ahead of time?
Yes, you can prepare the crescent rolls ahead of time. Assemble them, place on a baking sheet, cover with plastic wrap, and refrigerate. When ready to serve, bake them directly from the fridge for an extra minute or two to ensure they are fully cooked.
What can I use instead of egg yolk for the wash?
If you prefer not to use egg, you can substitute with a mixture of milk or cream and a little bit of oil. This will help achieve a nice golden color on the crescent rolls while keeping them vegetarian-friendly.
Can I freeze these crescent rolls before baking?
Absolutely! After rolling them up, place the unbaked crescent rolls on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).