Honey Raisin Bread
A hearty honey raisin bread with wholesome cereal and raisins, perfect for breakfast or snacks, offering natural sweetness and a moist, flavorful crumb suitable for all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease two 9 1/4 x 5 1/4 x 2 3/4-inch pans.
- Mix sifted flour, salt, baking powder, and baking soda together.
- Add the seedless raisins and bran cereal to the dry mixture and stir.
- In a separate bowl, beat the eggs and then mix in the buttermilk, honey, and melted butter.
- Pour the wet egg mixture into the dry ingredients and blend lightly until combined.
- Divide the dough evenly between the two prepared pans.
- Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using whole wheat flour instead of all-purpose flour. If you prefer a less sweet bread, reduce the honey to 1 cup and add a tablespoon of brown sugar for extra moisture. Adding a teaspoon of cinnamon can enhance the flavor profile. Make sure to sift the flour properly to avoid a dense loaf.
Serving Suggestions
Honey Raisin Bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a heartier meal, serve it alongside a bowl of homemade soup or enjoy it as a base for a sweet and savory sandwich.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap and place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, slice the bread and freeze it, then toast slices directly from the freezer when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Raisin Bread contains roughly 2723 calories, with 36g protein, 364g carbohydrates, and 131g fat. It is an excellent source of iron (92% of the Daily Value), protein (71% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the buttermilk in this recipe?
Yes, you can substitute buttermilk with a mixture of milk and vinegar or lemon juice. For each cup of buttermilk needed, use 1 cup of milk and add 1 tablespoon of vinegar or lemon juice, allowing it to sit for about 5 minutes to curdle before using.
How can I make this bread more nutritious?
You can boost the nutrition by adding nuts or seeds, such as walnuts or flaxseeds, which pair well with the flavors of the bread. Additionally, using a mix of white and whole wheat flour can increase fiber content while maintaining a light texture.
Is it possible to make this bread vegan?
Yes, to make a vegan version of Honey Raisin Bread, substitute the eggs with flaxseed meal or applesauce, and replace honey with maple syrup or agave nectar. Use plant-based butter or coconut oil instead of melted butter for a completely vegan recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).