Nina'S Apple Walnut Cake
A moist and flavorful apple walnut cake featuring warm cinnamon and sweet apples, perfect for fall gatherings or as a comforting dessert for any occasion.
Ingredients
Instructions
- Combine chopped apples and sugar and let stand.
- Beat eggs and add salad oil and vanilla.
- Sift flour, baking soda, cinnamon, and salt into the egg mixture.
- Alternately fold in the apple mixture into the dry ingredients until well combined.
- Pour the batter into a greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
- Frost with Lemon Butter Frosting.
Tips & Substitutions
For a moister cake, consider using a mix of sweet and tart apples. If you want to reduce sugar, substitute half with unsweetened applesauce. For a nut-free version, simply omit the walnuts. You can also experiment with spices like nutmeg or ginger for added flavor. To enhance the cake's texture, try incorporating some oats.
Serving Suggestions
Serve Nina's Apple Walnut Cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with Lemon Butter Frosting. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the flavors. It makes for a delightful dessert after a hearty meal or as a sweet afternoon treat.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you prefer to freeze it, wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nina'S Apple Walnut Cake contains roughly 473 calories, with 4g protein, 53g carbohydrates, and 18g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Just make sure to chop them roughly before adding to the batter. Each nut will impart a unique flavor and texture to the cake, so feel free to experiment with what you have on hand.
What type of apples are best for this cake?
For the best flavor and texture, use a combination of tart apples like Granny Smith and sweet apples like Fuji or Honeycrisp. This blend will give the cake a balanced sweetness and a deliciously moist crumb.
How can I make this cake gluten-free?
To make Nina's Apple Walnut Cake gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for proper structure. The taste and texture should still be delicious while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).