Nina'S Apple Walnut Cake
A moist and flavorful apple walnut cake featuring warm cinnamon and sweet apples, perfect for fall gatherings or as a comforting dessert for any occasion.
Ingredients
Instructions
- Combine chopped apples and sugar and let stand.
- Beat eggs and add salad oil and vanilla.
- Sift flour, baking soda, cinnamon, and salt into the egg mixture.
- Alternately fold in the apple mixture into the dry ingredients until well combined.
- Pour the batter into a greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
- Frost with Lemon Butter Frosting.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).