Peach Spice Cake
A moist, flavorful spice cake infused with peaches and nuts, perfect for dessert or tea time, appealing to those who love warm spices and fruity sweetness.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the batter into an ungreased tube pan.
- Bake for 1 to 1½ hours until a toothpick inserted in the center comes out clean.
- Do not invert the cake after baking.
Tips & Substitutions
To enhance the flavor of your Peach Spice Cake, consider using fresh peaches instead of canned ones for a more natural sweetness. You can substitute the black walnuts with pecans if preferred, and for a healthier option, replace half of the oil with unsweetened applesauce. Make sure to sift the dry ingredients to avoid lumps and ensure even mixing.
Serving Suggestions
Serve slices of Peach Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside Judy's Cheesecake for a sweet end to a family dinner.
Storage & Reheating
Store leftover Peach Spice Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, warm slices in the microwave for about 10-15 seconds or enjoy it at room temperature. Freezing is also an option; wrap tightly and store for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Spice Cake contains roughly 2805 calories, with 33g protein, 338g carbohydrates, and 152g fat. It is an excellent source of protein (67% of the Daily Value), iron (66% of the Daily Value), and calcium (56% of the Daily Value). Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this cake?
Yes, you can substitute the peaches with other fruits like crushed pineapple or mixed berries for a different flavor profile. Just ensure the fruit is well-drained if using canned options to maintain the batter's consistency.
Why is my cake dense?
A dense cake can occur if the flour is over-measured or if the batter is over-mixed. Make sure to spoon the flour into the measuring cup and level it off without packing it down. Mixing just until combined will also help maintain a lighter texture.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time in the oven. Remember, every oven can vary, so keep an eye on it during the last 10-15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).