Peach Spice Cake

Vegetarian
Prep: 15 min Cook: 90 min Cuisine: American

A moist, flavorful spice cake infused with peaches and nuts, perfect for dessert or tea time, appealing to those who love warm spices and fruity sweetness.

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Ingredients

  • 2 cups sugar ⓘ
  • 1 cup oil ⓘ
  • 2 eggs ⓘ
  • 4 cups flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 (1 lb.) can fruit cocktail or peaches ⓘ
  • 1 teaspoon salt ⓘ
  • 1 cup nuts, broken (black walnuts) ⓘ
  • 1 teaspoon nutmeg ⓘ
  • 1 teaspoon ground cloves ⓘ
  • 1 teaspoon allspice ⓘ
  • 1 teaspoon cinnamon ⓘ

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Pour the batter into an ungreased tube pan.
  3. Bake for 1 to 1½ hours until a toothpick inserted in the center comes out clean.
  4. Do not invert the cake after baking.

Nutrition & Diet Analysis (per serving)

1038 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 56.9g 73% DV
Carbs 138.8g 50% DV
Fiber 22.1g 79% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 10032.8mg 100% DV
Potassium 1119.8mg 24% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 20.4mg 23% DV
Calcium 519.5mg 40% DV
Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar nutmeg egg cinnamon soda ground cloves flour nuts peaches allspice salt

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