Berry Custard Pie
A luscious berry custard pie featuring sweetened berries baked with a smooth vanilla-flavored custard, perfect for summer gatherings or casual desserts. Simple and delightful.
Ingredients
Instructions
- Beat all ingredients except berries well until smooth.
- Place the sweetened berries in the unbaked pie shell.
- Pour the custard mixture over the berries.
- Bake at 300°F until the custard is set and doesn't shake in the middle.
Tips & Substitutions
For a creamier custard, consider adding a splash of heavy cream to the milk. You can substitute the sugar with honey or maple syrup for a different sweetness profile. If you don't have fresh berries, frozen ones work well; just make sure to thaw and drain excess moisture. Using a Vegetable Oil Crust can make the pie lighter and crispier.
Serving Suggestions
Serve slices of the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie pairs beautifully with Judy'S Cheesecake for a dessert spread. Fresh mint leaves can be added on top for a touch of color and flavor, making it a delightful finish to any meal.
Storage & Reheating
Store leftover Berry Custard Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 300°F for 10-15 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Custard Pie contains roughly 502 calories, with 6g protein, 70g carbohydrates, and 21g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries for this pie?
Absolutely! You can mix and match your favorite berries such as strawberries, blueberries, or raspberries. Just ensure they are sweetened to your taste, as different berries can have varying levels of sweetness.
What should I do if the custard doesn't set?
If the custard is still jiggly after baking, it may need more time in the oven. Gradually increase the temperature to 325°F and bake until set. Make sure to check frequently to avoid overcooking, which can lead to a rubbery texture.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely before refrigerating. Just remember to cover it well to maintain freshness. Let it sit at room temperature for a bit before serving for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).