Hidden Valley Ranch Quesadillas
Creamy ranch-flavored quesadillas loaded with Monterey Jack cheese and salsa, perfect for quick lunches or casual gatherings, appealing to cheese lovers and fans of zesty flavors.
Ingredients
Instructions
- Blend together the ranch salad dressing mix, mayonnaise, milk, chunky salsa, and remaining ingredients until well combined.
- Refrigerate the mixture for 1 hour to allow flavors to meld.
- Spread the ranch mixture over 5 tortillas, then cover with the remaining 5 tortillas.
- Brush the tops of the assembled quesadillas with oil.
- Cook each quesadilla on a skillet over medium heat until golden brown and cheese is melted, about 3-4 minutes per side. Cut into wedges and serve.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).