Chile 'N Cheese Spirals

Prep: 75 min Serves: 24 Cuisine: Mexican

Cream cheese and Cheddar cheese combined with green chilies, onions, peppers, and olives create flavorful, easy-to-serve spirals perfect for parties or casual gatherings.

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Ingredients

  • 4 oz. cream cheese, softened
  • 8 oz. shredded mild Cheddar cheese
  • 4 oz. diced green chilies
  • 1/2 cup sliced green onions
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped ripe black olives
  • 4 soft taco-sized flour tortillas

Instructions

  1. Combine cream cheese, Cheddar cheese, green chilies, green onions, red bell peppers, and olives in a bowl.
  2. Spread 1/2 cup of the cheese mixture over each tortilla.
  3. Roll up each tortilla with the spread inside.
  4. Wrap each roll in plastic wrap and refrigerate for 1 hour or more.
  5. Remove plastic wrap from the rolled tortillas.
  6. Slice each roll into six 3/4-inch pieces.
  7. Serve with salsa for dipping.

Tips & Substitutions

For a spicier kick, consider adding diced jalapenos to the cheese mixture. You can also substitute the black olives with sliced green olives for a different flavor profile. If you're short on time, use store-bought salsa for dipping instead of making your own. This dish can also be made ahead for parties, making it an excellent choice for entertaining.

Serving Suggestions

These spirals make a fantastic appetizer or snack at gatherings. Serve them with a side of salsa and guacamole for dipping. You can also pair them with a fresh salad or serve alongside other Mexican recipes for a complete meal. They are perfect for game day or any casual get-together.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. For best results, consume them cold. If you prefer to enjoy them warm, reheat the slices in a microwave for about 15-20 seconds until just warmed through, being careful not to overheat.

Nutrition & Diet Analysis (per serving)

Each serving of Chile 'N Cheese Spirals contains roughly 53 calories, with 2g protein, 4g carbohydrates, and 3g fat. It is an excellent source of vitamin C (26% of the Daily Value).

53 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.5g 4% DV
Carbs 3.7g 1% DV
Fiber 0.8g 3% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 102.2mg 4% DV
Potassium 88mg 2% DV
Cholesterol 9.7mg 3% DV

Vitamins & Minerals

Vitamin A 63.9mcg 7% DV
Vitamin C 23.4mg 26% DV
Vitamin D 0.1mcg
Calcium 53.8mg 4% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these spirals ahead of time?

Yes, you can prepare the spirals in advance. After rolling them up and wrapping them in plastic wrap, refrigerate for up to 24 hours before slicing. This allows the flavors to meld nicely and makes for a convenient party snack.

What if I don't have green chilies?

If you can't find diced green chilies, you can substitute with diced canned jalapenos for added heat. Alternatively, some fresh diced bell peppers can add a mild crunch, although they won't replicate the same flavor.

Can I use whole wheat tortillas instead?

Absolutely! Whole wheat tortillas can be used instead of flour tortillas for a healthier option. They will add a slightly nuttier flavor and extra fiber, making them a great choice for a nutritious snack.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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