Higbees Queen Muffins
Light and fluffy muffins with a tender crumb, perfect for breakfast or snack time, featuring a classic combination of buttery shortening, sugar, and a hint of milk flavor.
Ingredients
Instructions
- Cream shortening and sugar; add egg.
- Beat well.
- Add dry ingredients sifted together alternately with milk.
- Work quickly, mixing only enough to blend.
- Turn into greased muffin tin.
- Bake 20 minutes at 450°F.
Tips & Substitutions
For a lighter texture, ensure your cake flour is fresh and sift it before measuring. If you don't have shortening, unsalted butter or coconut oil can work as a substitute, though it may slightly alter the flavor. To add flavor, consider mixing in a teaspoon of vanilla extract or a pinch of nutmeg. These muffins are versatile and can be enjoyed like Mom's Blueberry Bread with a fruit twist.
Serving Suggestions
These muffins make a delightful breakfast or snack and are perfect for brunch gatherings. Serve them warm with a pat of butter or a drizzle of honey. Pair them with fresh fruit or yogurt for a complete meal. They also complement a cup of coffee or tea beautifully, making them a great addition to any morning routine.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Higbees Queen Muffins contains roughly 353 calories, with 1g protein, 9g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can substitute all-purpose flour for cake flour, but the muffins may be slightly denser. To mimic cake flour, you can remove 2 tablespoons of all-purpose flour per cup and replace it with cornstarch.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding chocolate chips, dried fruits, or nuts to the batter. A tablespoon of lemon zest or a teaspoon of cinnamon can also add a lovely twist to these muffins.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).