Mom'S Blueberry Bread
A moist, flavorful blueberry bread with pineapple and coconut, perfect for breakfast or snack, combining fruity sweetness and nutty crunch in every slice.
Ingredients
Instructions
- Sift flour with baking powder, baking soda, and salt.
- Cream shortening until light and fluffy.
- Gradually beat in sugar.
- Stir in eggs, milk, lemon juice, and pineapple.
- Fold in blueberries, chopped nuts, and flaked coconut.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pan and serving.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).