High Flying Biscuits
Fluffy, buttery biscuits with a golden crust, perfect for breakfast or snacking, suited for family gatherings, brunches, or cozy mornings. Easy to make and irresistibly tasty.
Ingredients
Instructions
- In a medium bowl, mix flour, baking powder, and salt together.
- With a fork, blend in butter until mixture is crumbly.
- Stir in milk until well blended.
- Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.
- Bake at 450° for 10 to 12 minutes until golden brown.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of garlic powder or herbs like rosemary to the dry ingredients. If you don't have butter, vegetable oil or shortening can be used as a substitute. Be careful not to overmix once you add the milk; this will keep the biscuits light and fluffy. For a sweet twist, serve them alongside the Lemon-Orange Cake.
Serving Suggestions
These biscuits are best served hot right out of the oven. They pair wonderfully with butter and honey or jam for a sweet touch. For a savory option, serve with soups or as a side to a hearty salad. They also complement dishes like Macaroni Loaf beautifully for a comforting meal.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in a 350°F oven for about 5-7 minutes or microwave for 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of High Flying Biscuits contains roughly 99 calories, with 0g protein, 2g carbohydrates, and 10g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture will be denser. It might be helpful to add an extra tablespoon of milk to help achieve a lighter texture.
What can I do if my biscuits don't rise?
If your biscuits don't rise, it may be due to stale baking powder. Always check the expiration date before using it. Additionally, ensure that you are not overmixing the dough, as this can lead to tough biscuits.
Can I freeze the biscuit dough for later use?
Absolutely! You can freeze the biscuit dough before baking. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, place the frozen dough on a baking sheet and bake for an extra couple of minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).