Hilda'S Breakfast Apples
Hilda's Breakfast Apples feature tender cooked apples infused with warm spices and citrus, perfect for a comforting, flavorful start to your day or a cozy dessert.
Ingredients
Instructions
- Combine sugar, water, cloves, cinnamon stick, and grated lemon peel in a saucepan and bring to a simmer.
- Pare, core, and cut the apples into eighths.
- Add the apples to the syrup and cook slowly for 5 to 8 minutes, or until the apples are almost tender.
- Remove the cloves and cinnamon stick, then serve the apples warm.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).