Oxtail Rice Soup
A hearty and comforting rice soup featuring tender oxtail meat, savory broth, and vegetables, perfect for slow-cooked flavor and satisfying meals for meat lovers.
Ingredients
Instructions
- Cook oxtails in enough water with salt for 2 hours or until the meat is tender.
- Drain the broth from the cooked oxtails and set aside.
- Start cooking rice in cold water, then add diced onion and celery.
- When the rice is almost done, add the reserved broth and continue cooking until the rice is tender.
- Grate a little carrot for color and add it to the soup.
- Add the meat from the oxtails back into the soup and season with a little beef soup base to taste.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).