Hilda'S Pot Roast
Hilda's Pot Roast features tender beef rump slow-cooked with mushrooms and wine, simmered in savory gravy, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the beef rump in a heavy pot, browning all sides without using any fat.
- Season the roast with salt and garlic powder.
- Cover and cook on low heat for 2 hours; do not add water during cooking.
- Remove the roast from the pan and cover it; add water to the gravy mix according to the package directions.
- Add the prepared gravy to the pan and cook until thickened.
- Stir in the wine and mushrooms.
- Slice the roast and return it to the pan to reheat before serving.
Nutrition & Diet Analysis (per serving)
150
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).